COOP. LATTERIA VIPITENO SOC. AGRICOLA

COOP. LATTERIA VIPITENO SOC. AGRICOLA

The Latteria Vipiteno cooperative was founded in 1884 with the purpose of collecting and processing milk from the surrounding farmers. Latteria Vipiteno is considered one of the largest yoghurt producers in Italy and has also been part of the market leaders for several years. Creamy spoon yoghurt made from the best milk from the cows in the mountains. That’s what makes the yoghurt from Sterzing so special.
Some facts:

-400 South Tyrolean and approx. 200 North Tyrolean farmers supply up to 170,000 litres of milk

every day.

-Processing of milk from the Wipp and Stubai Valley since 01.04.2014

-approx. 90% of the milk is used for yoghurt production

-Current market position in the Italian market: (status – october 2021)

Full-fat yoghurt no. 2,

Low-fat yoghurt no. 1,

Organic yoghurt no. 1

We are proud of our cooperative tradition, which is why we strive to keep the cooperative spirit in the company alive in the future. It is the cooperative values that distinguish us from our competitors and are reflected in our products.
Thanks to continuous investment in state-of-the-art filling and packaging equipment as well as in highly technical warehousing, Latteria Vipiteno‘s long-term growth is assured. Constant quality controls and certification measures give us and our customers the assurance of high quality processing and production.