Dolcefreddo Moralberti, a historic company producer of Italian desserts in Treviso, was born from the dream, from the passion and determination of its founder Giovanni Moratto, who loved to prepare with his mother different desserts exploring new tastes and recipe, since he was a child.

Over time his passion, thanks also to the studies carried out alongside the best pastry chefs, has been trasformed into the ambition to bring the traditional Italian desserts in the world, first of all the Tiramisù.

He succedeed: today Dolcefreddo Moralberti desserts are consumed in Japan, South Korea, Singapore, North America and throughout Europe.

The attention that Giovanni Moratto and his collaboratores pay in preparing thei Tiramisù, from the classic recipe of Treviso to the one without alcohol certified HALAL, ensures that the Moralberti’s Tiramisù is recognized and enjoyed worldwide.

In fact, among the many awards received, stand out the prestigious Award of the Academy of Tiramisù, the Maffioli d’Oro and the TWC World Cup.

The very high quality of the ingredients used is the result of careful research that favors local raw materials of the territory: mascarpone and ladyfingers are products at zero distance, since they are produced in the region of Veneto (North East of Italy) near Treviso, where Tiramisù originated and where the company is based.

Dolcefreddo Moraberti uses state-of-the-art technologies and is certified IFS, FSSC 22000 to support the food safety of the preduct, which is still made by hand. Moreover, the company has the WHA Halal certification.

Tradition, Quality, Innovation and Passion: this is what yuo breathe inside the company where Giovanni Moratto spurs and encourages with his smile the Team to create delicious goddness every day.

The ladyfingers are soaked in 100% Italian coffee which is prepared fresh avery day thanks to a patented system reminescent of the famous “Moka”, which has always been used by Italian families to prepare homemade coffee.

Whoever arrives at Dolcefreddo Moralberti is fascinated by the cordiality of the people inside the company, by the professionalism of the workers and can also discover that Giovanni’s talent is not only reserved for pastry but is also expressed in the music.

Pastry and Music: this is the magical and winning combination of a leading Italian excellence company.

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