
DOLCI PALMISANO SRL
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Description
DOLCI PALMISANO
A SWEET TRADITION THAT IS RENEWED EACH DAY.
There’s a place in the Venice lagoon that is famous worldwide for its brightly coloured fishermen’s houses, its beautiful handmade lace and its delicious typical cakes and biscuits: the island of Burano. It was here that Antonio Palmisano, together with his stepfather Candido, in 1926 set up an oven to which the women brought the wonderfully fragrant “ Bussolà” – a ring cake made with flour, sugar, butter and egg yolks – to be cooked for Easter, or the “Essi” biscuits prepared with the same mix but shaped like an “S”, as well as other specialities traditionally made on Burano and in the Venetian area.
In the fifties these specialities started to find their way from the oven of Antonio and his son Luigi to the shops in the historic centre of Venice. As time passed new ingredients, such as cocoa, coconut and many others, were added to the original recipe, prepared lovingly by hand and…with an extra pinch of creativity.
Today Palmisano is recognised as a firm of excellence in the Italian confectionery sphere and they are expert in keeping abreast of today’s global food culture, offering specialities which are a blend of tradition, innovation, pleasure and wellbeing. The company’s mission starts with the painstaking selection of completely natural, quality ingredients, having first carefully selected the suppliers with whom a true relationship of trust and cooperation is gradually built up. Then artisan skills and in-depth knowledge of the production process come into play, while ensuring that the process is also compliant with the most stringent international certification requirements. The final stage consists of direct contact with clients and with the food sectors, also helped by taking part in the most important specialised trade fairs both in Italy and abroad.
Click the following links to see the catalogues:
- 10_TRADITIONAL PANETTONE 750 g (394 kB)
- 1_PALMISANO_companyprofile 2022 (13 MB)
- 2_PALMISANO_catalogue 2022 (7 MB)
- 3_PALMISANO_Christmas catalogue 2022 (9 MB)
- 4_SENZA PENSIERI_catalogue gluten free 2022 (2 MB)
- 5_GOLD LABEL_Essi 250 g (287 kB)
- 6_SOUVENIR_Bussolai 250 g (392 kB)
- 7_TIN BOX 200 g (638 kB)
- 8_BURANO HOUSES 150 g (572 kB)
- 9_SELECTION MURRINE VENEZIANI 350 g (449 kB)
Promo Video
CONTACT IN ITALY
Export Manager MARTINO MERCATALI

- Phone : +39 0421351377
- Mail : info@dolcipalmisano.it
- Website : https://www.dolcipalmisano.it/
- Whatsapp: +39 3911716347
CONTACT IN DUBAI
Representative Office
IICUAE

- Phone : +971 43216260
- Mail : info@iicuae.com
- Whatsapp: +971 565537090
FORM
INFORMATION REQUEST

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