Panarello, founded in Genoa in 1885, since then it has been producing and selling every day in Genoa, Milan, Chiavari and Rapallo, both fresh and packed high quality artisanal pastries. The taste is the combination of premium raw materials and high respect for a slow and careful production process. All products – from the fresh pastries, with the small artisanal sweets, biscuits, cakes, even custom-made ones, to packed products even with a dedicated gluten free range – have a passion for tradition that goes back more than a hundred thirty-five years.
Panarello has always paid particular attention to the quality of the ingredients of its products, seeking modern solutions from both a production and commercial point of view. The secret is to have created over the years a wide range of products with an unmistakable taste, following a commercial path that consecrated Panarello in the world of confectionery through the genuine flavors of the Genoese and Milanese tradition.
The company’s objectives are to expand to new markets. As for packed products, the company has also started an internationalization process, identifying products and qualified partners to bring Made in Genoa and Milan to new markets.
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CONTACT IN ITALY
Export Manager Giovanni Bindella
CONTACT IN DUBAI