GIANNOBILE SRL

COMPANY PROFILE

Giannobile’s pasta is a fine artisanal pasta manufactured by qualified professionals, personally leaded by Massimo Giannobile, in Abruzzo – Italy. Our region has a centuries-old tradition in the production of pasta.
Despite modern technologies we adopt, the hand of our pasta master makes the difference in each manufacturing step.

Each phase of our process is rigorously and proficiently handmade in strict compliance with hygiene rules.

HOW WE MADE IT

We choose an accurate slow process in order to preserve our main ingredient’s quality and nutritional facts so giving our pasta its distinctive feature.

PREMIUM INGREDIENTS

We select semolinas entirely obtained by the best durum wheat of Italian origin.

In our factory we mix it with pure water coming from Verde river’ source in the close Maiella mountains.

THE BRONZE DIE

The dough is extruded through a special die, exclusively in bronze, which gives it a typical shape and a rough and porous surface: this is why our pasta well retains sauces and condiments and let you taste with every bite the harmony of flavorous of the dish.

OUR DRYING METHOD

Each type of pasta is different not only for its characteristic shape, but also for its specific “drying recipe”: duration and intensity of ventilation phases, duration of pauses to let pasta release its moisture, number of drying steps, humidity, are all stated by the pasta master and written in a transcript.

This is the most important phase of all those in the manufacturing process.

Our pasta is slowly dried at a controlled temperature: in-fact our drying process takes from 48 to 72 hours depending on the pasta shape and never goes over 37°C.

This is what gives pasta its firmness in cooking.

HANDMADE TILL PACKAGE SEALING

At the end of drying process pasta is brought back to room temperature and then stabilized. After final tests it is ready to be packed: once again our operators fill each single bag and seal it with the greatest care.

A GREAT CHOICE OF SHAPES

We offer many different shapes, from special to classical ones, all sharing the same

deliciousness thanks to the invaluable teachings of Italian pasta making tradition which made pasta famous all over the world.