GOLOSALBA, ARTISANS OF TASTE BETWEEN TRADITION AND INNOVATION.
Golosalba is an artisan company born from the ambitious dream of making the world know the goodness that distinguishes the Hazelnut Piedmont I.G.P. Cultivated in the Langhe (Piedmont, Italy) and UNESCO heritage.
We are a family-run laboratory where the precious Piedmontese hazelnut “round and gentle”, has made the presence of flour superfluous by creating a selection of excellent confectionery products all gluten-free, without hydrogenated fats and many of them without milk or its derivatives.
Golosalba has always been the expression of the best Piedmontese confectionery tradition famous all over the world, because it manages to combine the aroma of Hazelnut Piedmont I.G.P. with precious raw materials such as honey millefiori mountain, monoline chocolate and 100% Arabica coffee.
The craftsmanship has been handed down to us by our grandmothers, the production reliability we have developed over the years through study, investment sand passion for our land and its fruits.
The Golosalba food collection presents a basket of high value products of excellence confectionery Made in Italy, all packaged and all gluten-free.
Certificate of Italian Excellence and 100% Made in Italy complete the production profile of a company that has always been able to honor the ancient quality of local production.
Click the following links to see the catalogues:
CONTACT IN ITALY
Export Manager PATRIZIA NOVELLO
CONTACT IN DUBAI