Bontasana is a revolutionary Pasta – Italian, gluten free, organic, vegan, plastic free, certified Kosher and Halal and all ingredients are OGM free certified.
Most of all, Bontasana is delicious and always “Al Dente” as you have never experienced in a gluten free pasta.
We are the only pasta brand offering 100% white corn (totally different than yellow corn), 100% Sorghum and we have items with Turmeric and Sarawak Pepper and one SKU with Spirulina. We do not add any other ingredient.
We offer the pleasure of pasta to everybody, together with wellbeing for humans, wellbeing for animals and respect of the environment. In the Mediterranean countries we have always searched for the balance between the pleasure of food and what are the healthier options. With Bontasana we have reached that perfect equilibrium. In a nutshell Bontasana is:
Better for you
Organic, gluten-free, and non-GMO, our pasta contains no pesticides, additives, or artificial colors or flavors.
Better for the planet
Our ancient grains are irrigation-free, meaning we save water for our future. And all our recipes are free from any animal ingredients.
Better for farmers
We work closely with our small growers to ensure our supply chain is socially and environmentally responsible.
Better for pasta lovers
Naturally gluten-free and deliciously al dente, Bontasana is the pasta you’ve been dreaming of.
Click the following links to see the catalogues:
CONTACT IN ITALY
Export Manager CEO - ADRIANO ALETTI
CONTACT IN DUBAI