MOROSITO CAFFE’ DI MENTISANO DARIO C.

The passion for Italian coffee, the search for quality raw materials, the meticulous attention to the production process, the dedication to work: these are the ingredients we love to put into our work day after day. Morosito Caffè is the story of the Mentisano family. Dario Mentisano, founder of Morosito Caffè, started his Sicilian roasting in 1990. Our company is the classic family company, started with a small warehouse. Today there are 15 people working. we supply many retailers and bars. We supply our coffee also to people who resell it with their own brand. In order to do so, the warehouse was no longer enough and now the company is inside a very large shed with the latest generation machinery. The “Roasting stage” is the most delicate moment in the coffee’s production cycle because the exact degree of roasting of the beans determinates the goodness of the flavor and the scent of aromas. For this reason, even today, we still produce coffee in the traditional way while still maintaining a careful attention toward innovation, in order to always offer our clientele a new and top quality product.  The company carefully monitors all stages of the production process and product quality, always maintaining the craftmanship of the product, respect for the environment during the production cycles, management of energy and waste. This makes Morosito a company dedicated to sustainability.

The passion for coffee has successfully guided the company in domestic and foreign markets. Our vision is to always offer products of the highest quality enabling to meet the preferences of a demanding clientele who is looking for authentic flavours. We produce private label coffee for many resellers, we supply our brand to the Ho.re.ca. sector and we know very well the coffee’s world. We produce coffee beans, ground coffee, ese pods and compatible capsules for the main brands of coffee machines that use them. We have the arabica line, the robusta line and various blends that we have refined over the time to meet various tastes. A production always oriented towards excellence.