Biosolidale is an Italian company that focuses on organic products: thanks to a careful evaluation of suppliers, it ensures daily food from selected farms. From fresh to processed products, to branded production lines, Biosolidale guarantees a controlled and km 0 diet.
Biosolidale is not only a distributor of organic products, but also a producer of fruit and vegetables on its own land. It directly deals with the processing and packaging of raw materials, ensuring quality and traceability throughout the supply chain. Biosolidale also produces clean energy from photovoltaic panels installed on its roofs.
Biosolidale pays attention to social issues, involving social cooperatives in its activities. It supports projects for social inclusion, environmental education and solidarity economy. It also collaborates with associations such as Sant’Egidio and Eataly to promote ethical consumption and local development.
Biosolidale offers a wide range of organic products: from fruit and vegetables to bread and pasta, from dairy products to meat and salami, from oil and olives to condiments and sauces, from wine and beverages to coffee and tea, from honey and jam to snacks and desserts.
Biosolidale is an example of how organic farming can be sustainable, ethical and profitable at the same time. It is a company that respects the land, the people and the future generations.
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Export Manager Roberto Felicetti
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