“We conceive our olive oil as an expression of our passion and a messenger in the World of the culture of our beautiful homeland”


Collefraioli Società Agricola, was founded in 2017 in Arce, a small town in the heart of Lazio region, in the area of Ciociaria, where the river Liri Valley and the Latina Valley meet, a rugged land mitigated by the winds coming from the sea.

This territory has its roots in the most ancient history that makes Extra Virgin Olive Oil a typical and millenary traditional product.

This firm was imagined by a group of friends, united by the same passion: to bring local abandoned olive groves, rich in centuries-old olive trees, back to life and combine tradition with the knowledge of the most advanced techniques, so to extract the excellence from the most precious fruit of the “Ciociaria” hills in a delicious olive oil of the highest quality, to be brought to tables all over the World.

The production of ColleFraioli olive oils is carried out according to the most careful processing techniques starting from the cultivation of olive trees up to bottling. Pruning waste and pomace are processed with manure and, once macerated, are reintroduced into the soil, so as to avoid the use of chemicals, for an actually organic olive oil.

ColleFraioli’s olive oils have received important international awards and prizes, such as the GOLD medals, both at the 2019 NYOOC World Olive Oil Competition in New York and at the London 2020 Award, and the Olive Oil Japan Silver Award 2021, just to mention a few. Collefraioli’s Farm is also in the 2023 SLOW FOOD Guide.



Export Manager SARA COLELLA


Representative Office