DOLCIARIA CASTELLANA S.A.S DI BRANCADORO RENZO
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Description
Our factory, located in this wonderful village of the province of L’Aquila, at 1364 m above sea-level, under the lee of Campo Imperatore and the Gran Sasso, represents the development of a family tradition in sweet production: our organization and installations have been always updated with the aim of increasing the prodiction without reducing the quality of our work. The respect of hand made techniques has never been forgotten since, undoubtedly, they are the best way to offer wholesome, unadulterated and, above all, good products. The tradition begins with the ingredients: Abruzzo generally regarded as a synonymous of nature, thus permitting the production of very good raw materials not damaged by useless transports. Flour, eggs, sugar, oi for intensive cultivations and need to be completely ground to preserve all nutritions fresh cereal properties.
Click the following links to see the catalogues:
- GENZIANA scheda (421 kB)
- DEPLIAN-ESTERO (665 kB)
- SCHEDA-TECNICA-AMARETTI G.250 (299 kB)
- SCHEDA-TECNICA-ANICETTI (539 kB)
- SCHEDA-TECNICA-CANTUCCI-MAND-200 (226 kB)
- SCHEDA-TECNICA-CANTUCCI-MAND-250 (214 kB)
- SCHEDA-TECNICA-CANTUCCI-MAND-INCARTO SINGOLO (212 kB)
- SCHEDA-TECNICA-RATAFIA-50 CL (577 kB)
- SCHEDA-TECNICA-TORRONCINI-MORBIDI-MANDORLA-10 g (243 kB)
- SCHEDA-TECNICA-TORRONE-MM-220 (221 kB)
- SCHEDA-TECNICA-TORRONE-TC-220 (491 kB)
- SCHEDA-TECNICA-VANILLA-PIZZELLE (277 kB)
Promo Video
CONTACT IN ITALY
Export Manager RENZO BRANCADORO
- Phone : +39 086293511
- Mail : info@dolciariacastellana.com
- Website : http://www.dolciariacastellana.com
- Whatsapp: +39 3398977745
CONTACT IN DUBAI
Representative Office
IICUAE
- Phone : +971 43216260
- Mail : info@iicuae.com
- Whatsapp: +971 565537090
FORM
INFORMATION REQUEST
