Our factory, located in this wonderful village of the province of L’Aquila, at 1364 m above sea-level, under the lee of Campo Imperatore and the Gran Sasso, represents the development of a family tradition in sweet production: our organization and installations have been always updated with the aim of increasing the prodiction without reducing the quality of our work. The respect of hand made techniques has never been forgotten since, undoubtedly, they are the best way to offer wholesome, unadulterated and, above all, good products. The tradition begins with the ingredients: Abruzzo generally regarded as a synonymous of nature, thus permitting the production of very good raw materials not damaged by useless transports. Flour, eggs, sugar, oi for intensive cultivations and need to be completely ground to preserve all nutritions fresh cereal properties.
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CONTACT IN ITALY
Export Manager RENZO BRANCADORO
CONTACT IN DUBAI