The history of Montano Caffè begins with homecoming. It all started in Cerva in 1983, a small town in the heart of the Catanzaro area. After years spent in Turin, Carmine Mazzei decides to go back to the origins and open an artisan roasting together with his wife. This is a great challenge, the concept of roasting is still not well known in the area, but the determination and commitment of Carmine are immediately recognized. Didn’t take long before Montano Caffè begins to carve out a small space in the coffee shop of the province and to be a recognized and familiar brand. At the end of the 80s Montano Caffè goes beyond the boundaries of the district and reaches other regions. Time rewards fatigue and hard work, turning a small family-run business into a real company. 

That turns out to be a winner intuition: the company becomes one of the first in Italy to produce coffee in pods. The new millennium begins with the passage of deliveries: the second generation Mazzei comes into the company and we dream big, nonstop. We are experimenting new blends, with more and more advanced technologies without forgetting the tradition. More than 30 years have passed and today Montano Caffè is in constant development: passion and values are the same as they used to be, but projected towards the future and innovation.

We remember every day where we started, we know where we want to be.

We are born as artisans and even though we are now a company, our principles have remained the same.

We believe that to make a good coffee it takes dedication, constancy, attention in the production processes, curiosity towards innovation.

Above all, we believe that raw materials are those that make a difference, so we take care of every coffee bean that passes in our hands and turn it into a finished product.

We are determined to offer our customers an always better coffee in taste and quality.

Because our responsibility is to buy high quality coffee beans, choosing the most valid ones. 

Because we are spokesman of genuineness, the one that must have a good coffee, the Italian one.

Because we strongly believe in research and innovation, engaging every day in the development of new products, with increasingly advanced equipment. 

Because we work with passion and love for over 30 years and we want you to be proud of us when you choose our coffee. Everyday.

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