ORTI DI PUGLIA AZIENDA AGRICOLA a R.L.

Orti di Puglia, innovative agricultural company forerunner in the Puglia Region in the production of

 I and IV range salads, was born in the heart of Salento in Guagnano in the province of Lecce.
Our desire to offer only high-quality products and services has led to the severe selection of local and regional historical realities, strongly rooted in the territory, focused on the cultivation of excellent seasonal raw materials.
These synergies represent the basis of our continuous growth in terms of volumes, turnover and partnerships; the major retail chains have recognized Orti di Puglia with high competence by entrusting it with the production and supply of their Private Labels.

Between these:

• Selex
• Penny Market – Euro Group –Rewe

In addition to the production of private label lines, the company is present on the Southern Italian market with a line of own brand products “JENTU”, distributed in Puglia, Campania and Sicily in the main chains and independent stores like:

• Carrefour 
• Coop

A peculiar feature of Orti di Puglia is the adjacency of the company and of the production plant to the cultivation fields which allows to reduce the product processing process in a very short time, guaranteeing:

• short supply chain
• control over raw materials
• greater food safety
• freshness and quality of the product.

In the supply chain controls, the Integrated Production Regulations of the Puglia Region and the most restrictive quality standards are adopted.
The certifications acquired are: GLOBAL GAP-GRASP, BRC, IFS, ISO 22005: 2008, ISO 22000:2018 and Organic Certification on some products.
The result of our choices is encouraging and stimulating Orti di Puglia to implement continuous and considerable industrial investments: highly specialized team of agronomists and agro-technicians, new refrigeration systems and analysis laboratory inside the production plant are just some examples of the investments made in the last few years.
Aware of the increasingly healthy preferences of food and the importance of fresh products in the agri-food field, our goal remains to bring natural and genuine products to the consumer’s table.