WHO WE ARE
At the young age of 24 and 26, Stefano and Maria Grazia founded Pasticceria Mignon.
Although they both came from families with decades of experience in the hospitality industry, the first of September 1996, there was so much anxiety: At 10 AM, in Lurate Caccivio, it opened
The scrupulous selection of raw materials, the use of refined pastry techniques and the respect for tradition are the results of a continuous search for quality.
Great attention is paid to creating emotions that involve the 5 senses. The goal is to make the most important moments of your life Unique.
In December 2017 the Mignon Temporary Store was inaugurated in central Como.
The success of the temporary store has sparked the idea of opening a second sales point in the city.
The dream comes true and on 30 November 2018 Pasticceria Mignon brings the 22 years of experience gained at Lurate in the city of Como. Thus was born Mignon on the Lake.
THE SWEETEST ART
Our philosophy consists in the scrupulous selection of raw materials, the use of refined pastry techniques and respect for traditional Italian Pasticceria.
The care is taken in creating emotions that involve the 5 senses and in making unique moments of life important have made Pasticceria Mignon a reference point for lovers of fine pastry.
To meet the demands of our customers we select
the best raw materials from European, South-American and Canadian markets.
Click the following links to see the catalogues:
CONTACT IN ITALY
Export Manager STEFANO CAMOZZI
CONTACT IN DUBAI